廣西食品機械設備不銹鋼發酵罐 菌種罐 儲蓄罐

¤容量：100升~20000升
¤用途：酒儲存、發酵。
¤材質：SUS304-2B。
¤結構：
   蜂窩式冷卻夾套，罐體和錐底均設有夾套，降溫速度；
   換熱面積可根據客戶的工藝要求來設計；
   底部60度錐底（70度，90度可根據客戶要求定做）為發酵和啤酒酵母繁殖設計；
   保溫采用聚氨酯發泡。
¤配置：入孔、全封閉塵氣孔、CIP清洗頭、溫度口、取樣孔等部件配備。

¤ Capacity: 100 l and 20,000 l
¤ use: wine storage, fermentation.
¤ Material: SUS304-2B.
¤ Structure:
   Cellular cooling jacket, tank and jacket are equipped with conical bottom, effectively improve the cooling speed;
    Heat transfer area of the process according to customer requirements to design;
   The bottom of the 60-degree conical bottom (70 degrees, 90 degrees can be tailored to customer requirements) for the yeast fermentation and improve the breeding design;
    Using polyurethane foam insulation.
¤ Configuration: into the hole, all closed dust holes, CIP cleaning head, temperature, mouth, complete with sample holes and other components.